30 years of family, success and passion. On the slopes of the Maddalena Mountains, in a quiet and green valley full of nature called "Vallo di Diano" (recognized by UNESCO as an important Italian Biosphere Reservation), Caseificio Campolongo has been working everyday with passion and care for its products and its customers, for 30 years.
Growth and quality. Thanks to the skills, perseverance and passion, the small family-run business finally has become a real industry, with high technical standards. The most important evolution of the activity during the years, has been the transition from working exclusively the stretched-curd, to the production of "High Quality" dairy milk. Controlling the entire production chain of the milk, Campolongo has invested on equipment (eco-friendly and eco-saving), high qualified staff and constant research. Today, with a wide range of products and an efficient distribution on the national territory, Campolongo company is an ambassador of the local and familiar traditions.
Distribution. "Campolongo" products are distributed in the South of Italy, but also in the Centre and some cities in the North, and now it's possible to order abroad (UE and Extra UE). "Campolongo" has several distribution partners in GDO and is always present during fairs and national and international exhibitions. Furthermore the company is often sponsor of charity initiatives and events for the environmental conservation.