Buffalo Milk Mozzarella

 

Buffalo milk mozzarella is a cream cheese (spun curd type) made only with controlled buffalo milk. It has white milky color and has no spots (yellow or black points). This kind of mozzarella has an external surface (1 millimeter), very smooth. It is soft and has no crust and it has slightly sour flavor, with an aftertaste of almond.


 

Ciliegina 25 gr

15 days

250 gr. bag

Channel of sales: SELF SERVICE / GDO

Bocconcino 50 gr

15 days

250 gr. bag

Channel of sales: SELF SERVICE / GDO

Mozzarella 250 gr

15 days

250 gr. bag

Channel of sales: SELF SERVICE / GDO

Ingredients –High quality pasteurized buffalo milk, salt, rennet

Shelf life - 12 days (until the packaging is closed)

Storage - Store between +4°C and +10°C

Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed at room-temperature.

Lot -  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

 

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