Filarino and smoked Filarino

 

White Filarino is a kind of Scamorza, but with a cylindrical shape. Filarino cheese is white (it becomes straw-coloured after some days); it has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.

The smoked alternative of Filarino, is flavored with a natural smoking process (made with straw); it is clear brown colored and have a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.

Filarino (White) 500 gr.

30 days

500 gr. vacuum packed

Channel of sales: SELF SERVICE / GDO

Filarino (Smoked) 500 gr.

30 days 500 gr. vacuum packed Channel of sales: SELF SERVICE / GDO

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)

Shelf life - 30 days (until the packaging is closed)

Storage - Store between +4°C and +14°C

Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C

Lot -  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

 

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"Campolongo S.r.l." - Via Filaro frazione Arenabianca, Montesano Sulla Marcellana (SA) - Italia                                   PRIVACY |  CREDIT
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