Filone and Smoked Filone

 

Filone is a type of cream cheese (spun curd type), with a “small block” form. It has a smooth surface; it is soft and has no crust, sweet taste, with a nice milky smell.

The smoked alternative of filone, is flavored with a natural smoking process (made with straw); it is clear brown colored and has a smooth surface; it is soft and has no crust, sweet taste, with nice smell of smoke.

Filone 500 gr

15 days

500 gr. sales box

Channel of sales: HO.RE.CA.

Filone 1 Kg

15 days

1 kg. bag

Channel of sales: HO.RE.CA.

Filone 2 Kg

15 days

2 kg. bag

Channel of sales: HO.RE.CA.

Smoked Filone 1 Kg

15 days

1 kg. bag

Channel of sales: HO.RE.CA.

Smoked Filone 2 Kg

15 days

2 kg. bag

Channel of sales: HO.RE.CA.

Ingredients – High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)

Shelf life - 15 days (until the packaging is closed)

Storage - Store between +0°C and +4°C

Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C

Lot -  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

 

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