Fiordilatte (cream cheese)

 

Fiordilatte is a cream cheese (spun curd type) made only with milk coming from exclusively certified live stocks, located in Vallo di Diano and Val d’Agri. This origin gives to the milk high quality organoleptic features. It has white milky color, without any spots (yellow or black points).

Furthermore fiordilatte cheese has a smooth surface, is soft and has no crust; sweet taste, with nice smell of fresh milk.

 

Fiordilatte  500 gr

15 days

500 gr sales box

channel of sales: SELF SERVICE / GDO

Fiordilatte 250 gr

15 days

250 gr sales box

channel of sales: SELF SERVICE / GDO

Fiordilatte 250 gr

15 days

1 kg sales box

channel of sales: HO.RE.CA.

Fiordilatte 250 gr

15 days 3 kg sales box

channel of sales: HO.RE.CA.

Fiordilatte 150 gr

15 days 1 kg sales box

channel of sales: HO.RE.CA.

Fiordilatte 150 gr 15 days 3 kg sales box

channel of sales: HO.RE.CA.

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet

Shelf life - 15 days (until the packaging is closed)

Storage - Store between +0°C and +4°C

Customers/Use – final customers, pizzerias, restaurants; preferably consumed between 20°C and 25°C

Lot -  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

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