Silano and Smoked Silano

 

White Silano is a kind of cream cheese (spun curd type) made only with cow milk. It’s very similar to the Filarino, but bigger. Silano cheese is white (it becomes straw-coloured after some days); it has a smooth surface, is soft and has no crust; sweet taste, with a nice milky smell.

The smoked alternative of Silano, is flavored with a natural smoking process (made with straw); it is clear brown colored and have a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.

Silano (White) 1 Kg

30 days

 

Channel of sales: HO.RE.CA.

Silano (White) 2 Kg

30 days

 

Channel of sales: HO.RE.CA.

Silano (Smoked) 1 Kg

30 days

 

Channel of sales: HO.RE.CA.

Silano (Smoked) 2 Kg

30 days

 

Channel of sales: HO.RE.CA.

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)

Shelf life - 30 days (until the packaging is closed)

Storage - Store between +4°C and +14°C

Customers/Use – final customers, pizzerias, restaurants; to use between 20°C and 25°C

Lot -  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

 

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