Smoked Fiordilatte (cream cheese)

 

Fiordilatte is a cream cheese (spun curd type), commonly known as “smoked provola”.

Flavored with a natural smoking process (made with straw), fiordilatte cheese is clear brown colored and   has a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.


 

Fiordilatte 500 gr

15 days

500 gr sales box

 Channel of Sales: SELF SERVICE / GDO

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet

Shelf life - 15 days (until the packaging is closed)

Storage - Store between +0°C and +4°C

Customers/Use – final customers, pizzerias, restaurants; preferably consumed between 20°C and 25°C

Lot -  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

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