Dairy Milk

To classify a dairy milk as “High quality” are required so many qualifications, that very few Italian companies are able to sell this kind of product. These qualifications concerns: the health of cows and their nutrition, the conditions of milking, the distribution, the production plant, the heat-treatment and the milk packaging.

 

WHOLE DAIRY MILK  1 litre

6 days

Sales Box

 Channel of sales: Self Service / GDO

WHOLE DAIRY MILK  1/2 litre

6 days

Sales Box

 Channel of sales: Self Service / GDO

WHOLE DAIRY MILK – 5 LITRES

6 days

Single Bottle

 Channel of sales: Bakeries and Ice Cream Shops

 

Ingredients – High quality pasteurized cow milk

Shelf life - 6 days at the (stable) advised temperature

 

Storage - Store between +0°C and +4°C

 

Use – to not lose its nutritional qualities, dairy milk does not have to be boiled but simply warmed up

 

Lot - with expiry date

 

Allergens – milk and derivatives

 

OGM – absent

 

Preservatives – absent

 

 

 

 

 

Bingo sites http://gbetting.co.uk/bingo with sign up bonuses

"Campolongo S.r.l." - Via Filaro frazione Arenabianca, Montesano Sulla Marcellana (SA) - Italia                                   PRIVACY |  CREDIT
Tel. e Fax : +39 0975 - 86.32.12 - 86.60.22 - info@caseificiocampolongo.it

P.IVA: 00668350655

Questo sito utilizza cookie, anche di terze parti, per migliorare la tua esperienza e offrire servizi in linea con le tue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all’uso dei cookie. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie vai alla sezione To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information