Caciocavallo and Smoked Caciocavallo

 

Caciocavallo is a seasoned cheese (average hard), spun curd type. It has an oval form, with a small “head” where laces are put for a correct preservation of the form. Caciocavallo is created mixing the productive techniques of Caciocavallo Silano DOP and scamorza. With a soft and compact paste, a sweet and long-lasting taste, caciocavallo is very used in the Italian cooking. It has no crust and it’s white when it’s been seasoned for a short time, otherwise, it becomes straw-yellow. A very recommended way of cooking it, is melting it down in a small terracotta container.

It’s preferably consumed it in the first 25 days after the production, indeed, nutritional values are referred to this lapse of time.

The smoked alternative of caciocavallo, is flavored with a natural smoking process (made with straw); it is clear brown colored and have a smooth surface; it is soft and has no crust; sweet taste, with nice smell of smoke.

 

Caciocavallo Campolongo 1 kg

90 days

 

Channel of sales: HO.RE.CA.

Caciocavallo Campolongo 1 kg

90 days 

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Smoked Caciocavallo 1 kg 90 days

 

Channel of sales: HO.RE.CA.

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet; smoked flavor (for the smoked variant)

Shelf life - 90 days

Storage - Store between +4°C and +14°C

Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C

Lot -  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

 

Bingo sites http://gbetting.co.uk/bingo with sign up bonuses

"Campolongo S.r.l." - Via Filaro frazione Arenabianca, Montesano Sulla Marcellana (SA) - Italia                                   PRIVACY |  CREDIT
Tel. e Fax : +39 0975 - 86.32.12 - 86.60.22 - info@caseificiocampolongo.it

P.IVA: 00668350655

Questo sito utilizza cookie, anche di terze parti, per migliorare la tua esperienza e offrire servizi in linea con le tue preferenze. Chiudendo questo banner, scorrendo questa pagina o cliccando qualunque suo elemento acconsenti all’uso dei cookie. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie vai alla sezione To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information