Canestrato

 

Canestrato is a seasoned cheese (“pasta cotta” type); its form is round, its taste is spicy and Its smell is nice. The external surface is rough and straw-yellow; the paste is compact and inside it presents some little and dense occhiaturas (holes in the cheese); it’s white-milk color when fresh, and straw-yellow when it becomes more seasoned. When it’s seasoned, it’s very worth as grating cheese.

Since it’s a seasoned cheese, the expiry date is merely indicative (if the conservation precautions are respected).

There are different “versions” of Canestrato, not only the “white” one; the more appreciated alternatives are with black pepper, or with chili peppers, or with truffle.


 

Canestrato White 2,5 kg

 180 days

 

Channel of sales: HO.RE.CA.

Canestrato White (slices) 600 gr.

 180 days

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Canestrato White (an half) 1,2 kg

 180 days

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Canestrato with Black Pepper 2,5 kg

 180 days

 

Channel of sales: HO.RE.CA.

Canestrato with Black Pepper (slices) 600 gr.

 180 days

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Canestrato with Black Pepper (an half) 1,2 kg

 180 days

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Canestrato with Chili Pepper 2,5 kg

 180 days

 

Channel of sales: HO.RE.CA.

Canestrato with Chili Pepper (slices) 600 gr.

 180 days

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Canestrato with Chili Pepper (an half) 1,2 kg

 180 days

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Canestrato with Truffle 2,5 kg

 180 days

 

Channel of sales: HO.RE.CA.

Canestrato with Truffle (slices) 600 g

 180 days

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Canestrato with Truffle (an half) 1,2 kg

 180 days

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet

Shelf life - 180 days

Storage - Store between +8°C and +14°C

Customers/Use – final customers, pizzerias, restaurants; to use between 20°C and 25°C

Lot -  with production date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

 

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