Grancacio is a seasoned cheese (almost solid), spun curd type. It has an oval form, its weight is between 8 and 9 kg. It has a soft taste, aromatic, with an aftertaste of nuts. The surface is compact and straw-yellow color; inside it presents some little and dense occhiaturas (holes in the cheese). The paste is compact, rubbery, but elastic when it’s cut.

Since it’s a seasoned cheese, the expiry date is merely indicative (if the conservation precautions are respected)


Grancacio 8-9 kg

365 days 


Channel of sales: HO.RE.CA.

Grancacio (slices) 2 kg

365 days 

Vacuum packed

Channel of sales: SELF SERVICE / GDO

 Grancacio (an half) 4 Kg 365 days 

Vacuum packed

Channel of sales: SELF SERVICE / GDO

Ingredients –High quality pasteurized cow milk, probiotics, salt, rennet

Shelf life - 365 days

Storage - Store between +8°C and +14°C

Customers/Use – final customers, pizzerias, restaurants; to be preferably consumed between 20°C and 25°C

Lot -  with production date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

Aging: 50-60 days


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