Ricotta Salata (Tasty Ricotta or Dry Ricotta)

 

Ricotta salata, also known as “ricotta secca”, is obtained by salting and seasoning the fresh ricotta. Its consistency is almost hard, it has a straw-yellow color, nice smell, strong taste. Very good to grate on top of a wonderful dish of pasta.


 

Ricotta dura 350 gr.

90 days

Vacuum packed

Channel of sales: HO.RE.CA.

Ingredients – buttermilk, pasteurized milk, salt

Shelf life - 90 days (until the packaging is closed)

Storage - Store between +4°C and +14°C

Customers/Use – final customers, pizzerias, restaurants

Lot -  with expiry date

Allergens – milk and derivatives

OGM – absent

Preservatives – absent

 

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